Account Registration

You can create your account today through Friday, October 19, 2018 4:00 PM, PDT.

Judges and stewards may register now through Friday, October 19, 2018 4:00 PM, PDT.

Entry Registration

You can add your entries to the system today through Tuesday, October 9, 2018 5:00 PM, PDT.

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Entry Fees

$8.00 (USD) per entry.

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BJCP 2015 Styles Accepted

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer2A International Pale Lager2B International Amber Lager
2C International Dark Lager3A Czech Pale Lager3B Czech Premium Pale Lager
3C Czech Amber Lager3D Czech Dark Lager4A Munich Helles
4B Festbier4C Helles Bock5A German Leichtbier
5B Kolsch5C German Exportbier5D German Pils
6A Marzen6B Rauchbier6C Dunkels Bock
7A Vienna Lager7B Altbier7C Kellerbier
8A Munich Dunkel8B Schwarzbier9A Doppelbock
9B Eisbock9C Baltic Porter10A Weissbier
10B Dunkels Weissbier10C Weizenbock 11A Ordinary Bitter
11B Best Bitter11C Strong Bitter12A English Golden Ale
12B Australian Sparkling Ale12C English IPA13A Dark Mild
13B English Brown Ale13C English Porter14A Scottish Light
14B Scottish Heavy14C Scottish Export15A Irish Red Ale
15B Irish Stout15C Irish Extra Stout16A Sweet Stout
16B Oatmeal Stout16C Tropical Stout16D Foreign Extra Stout
17A English Strong Ale17A1 Burton Ale17B Old Ale
17C Wee Heavy17D English Barleywine18A Blonde Ale
18B American Pale Ale19A American Amber Ale19B California Common
19C American Brown Ale20A American Porter20B American Stout
20C Imperial Stout21A American IPA21B Specialty IPA
21B1 Belgian IPA 21B2 Black IPA 21B3 Brown IPA
21B4 Red IPA 21B5 Rye IPA 21B6 White IPA
21B7 New England IPA 22A Double IPA22B American Strong Ale
22C American Barleywine22D Wheatwine23A Berliner Weisse
23B Flanders Red Ale23C Oud Bruin23D Lambic
23E Gueuze23F Fruit Lambic 24A Witbier
24B Belgian Pale Ale24C Biere de Garde 25A Belgian Blond Ale
25B Saison 25C Belgian Golden Strong Ale26A Trappist Single
26B Belgian Dubbel26C Belgian Tripel26D Belgian Dark Strong Ale
27A Historical Beer 27A1 Gose27A2 Piwo Grodziskie
27A3 Lichtenhainer27A4 Roggenbier27A5 Sahti
27A6 Kentucky Common27A7 Pre-Prohibition Lager27A8 Pre-Prohibition Porter
27A9 London Brown Ale28A Brett Beer 28B Mixed Fermentation Sour Beer
28C Wild Specialty Beer 29A Fruit Beer 29B Fruit and Spice Beer
29C Speciality Fruit Beer 30A Spice, Herb, or Vegetable Beer 30B Autumn Seasonal Beer
30C Winter Seasonal Beer 31A Alternative Grain Beer 31B Alternative Sugar Beer
32A Classic Style Smoked Beer 32B Specialty Smoked Beer 33A Wood-Aged Beer
33B Specialty Wood-Aged Beer 34A Clone Beer 34B Mixed-Style Beer
34C Experimental Beer 35A Fresh/Wet Hop (Custom Style) C1A New World Cider
C1B English Cider C1C French Cider C1D New World Perry
C1E Traditional Perry C2A New England Cider C2B Cider with Other Fruit
C2C Applewine C2D Ice Cider C2E Cider with Herbs/Spices
C2F Specialty Cider/Perry M1A Dry Mead M1B Semi-Sweet Mead
M1C Sweet Mead M2A Cyser M2B Pyment
M2C Berry Mead M2D Stone Fruit Mead M2E Melomel
M3A Fruit and Spice Mead M3B Spice, Herb, or Vegetable Mead M4A Braggot
M4B Historical Mead M4C Experimental Mead PRX1 Dorada Pampeana
PRX2 IPA ArgentaPRX3 Italian Grape AlePRX4 Catharina Sour
PRX5 New Zealand Pilsner  

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Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Cash
  • Check, made out to Oregon Brew Crew
  • Credit/debit card and e-check, via PayPal

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Entry Acceptance Rules

Each entry will consist of THREE 12 to 22 ounce capped bottles or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely. Mead entries require only TWO bottles and must be 375ml (12oz) or larger.

12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles and unmarked cans (see our sponsor Crossroads Mobile Canning in the Pacific Northwest). Bottles will not be returned to contest entrants.

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Be meticulous about noting any special ingredients that must be specified in some categories. Failure to note such ingredients may impact the judges' scoring of your entry.

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Drop-Off Locations

Entry bottles accepted at our drop-off locations from Wednesday, August 22, 2018 12:00 AM, PDT through Tuesday, October 9, 2018 5:00 PM, PDT.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

FH Steinbart
234 SE 12th Ave, Portland, OR 97214
(503) 232-8793

Homebrew Exchange
6550 N Interstate Ave, Portland, OR 97217
(503) 286-0343

Main Brew
23596 NW Clara Lane Hillsboro, OR 97124
503-648-4254

Bader Beer & Wine Supply
711 Grand Blvd, Vancouver, WA 98661
(360) 750-1551

The Brew Shop
1203 NE Third Street, Bend, Oregon 97701
541-323-2318

Corvallis Brewing Supply
119 SW 4th St, Corvallis OR 97333
541.758.1674

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Shipping Info

Entry bottles accepted at our shipping location from Monday, September 10, 2018 12:00 AM, PDT through Tuesday, October 9, 2018 5:00 PM, PDT.

Ship entries to:

F H Steinbart Company
234 SE 12th Ave, Portland, OR 97214

Packing and Shipping

Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!

Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.

Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment.

Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.

If you live in the United States, please note that it is illegal to ship your entries via the United States Postal Service (USPS). Private shipping companies have the right to refuse your shipment if they are informed that the package contains glass and/or alcoholic beverages. Be aware that entries mailed internationally are often required by customs to have proper documentation. These entries might be opened and/or returned to the shipper by customs officials at their discretion. It is solely your responsibility to follow all applicable laws and regulations.

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Judging Session Locations and Dates

Portland Cider Company
Friday, October 19, 2018 6:00 PM, PDT

Portland Cider Company
Saturday, October 20, 2018 9:00 AM, PDT

Portland Cider Company
Saturday, October 20, 2018 1:00 PM, PDT

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Best of Show

Places will be awarded to 1st, 2nd, and 3rd Best of Show winners. 

1st place Best of Show will win a brewing experience with Zoiglhaus Brewing. 

In addition, the winner of Best New Homebrewer will win a brewing experience with Brew Brothers/Three Mugs Brewing.  

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Awards

The awards ceremony will take place once judging is completed.  Any awards not picked up will be mailed, or if a member of the OBC, made available at the next meeting. 

Places will be awarded to 1st, 2nd, and 3rd place in each category/table at the judges' discretion.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Results will be posted to the competition web site after the ceremony concludes.  Scoresheets will be scanned and access made available to the participants as soon as possible. 

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Awards Ceremony

Portland Cider Co.
8925 SE Jannsen Rd, Clackamas, OR 97015
Saturday, October 20, 2018 4:00 PM, PDT

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Circuit Qualification

Fall Classic is the FINAL qualifying event in the Oregon State Homebrewer of the Year (OSHBOTY).

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